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Dehydration can lead to digestive problems, constipation, and an overly acidic stomach. Some scientists have suggested that when there is too little water in the body, heat storage increases and the individual is less able to tolerate heat strain. Blood is more than 90 percent water, and blood carries oxygen to different parts of the body. To function properly, all the cells and organs of the body need water.

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Having a lot of water in the body may reduce physical strain if heat stress occurs during exercise. Kristen’s fascination with beverage history and the science of drinks is a guiding force in her work. When she is not traveling down a random rabbit hole of esoteric booze knowledge, you can usually find her hiking, camping, biking, or sitting at a brewery patio somewhere. Trevor Hagstrom and Maggie Rosenberg (who https://juni88.site/fetal-alcohol-syndrome-understanding-its-causes/ snaps the photos for his stories) are food and beverage impresarios and content creators whose work and information on future projects can be found at Roadfood. Sharyn Foulis is a wine educator and retail consultant working in Sydney, Australia.

Non-alcoholic red wine: the ultimate sensory challenge

what to drink instead of alcohol

They all pair well with food, and the packaging is gorgeous and sophisticated. This popular New Zealand brand features canned non-alcoholic cocktails in flavors like Apero Spritz, Vod%a Spritz, Cuba Libre, and Paloma. What makes these cocktails special AF is that they include the natural botanical Afterglow™, which mimics the heat of an alcoholic beverage. These cocktails are also low in calories, coming in at 50 calories or less a can. As far as replication goes, the Vod%a Spritz hit the mark the most for me, and it’s only five calories a can. Ultimately, embracing these healthy alternatives to drinking alcohol is about reclaiming your agency.

Best Alcohol Alternative Drink Options for a Healthier Lifestyle

  • Anna Mindess is a writer living in Berkeley, California, who focuses on food, culture, and travel.
  • He firmly believes that after cocktails, the best part of going to a bar are the stories.
  • For those whose drinking is tied to deeper issues like anxiety, depression, or trauma, addressing the behavior alone is often not enough.
  • While developing his knack for identfying flavors on the plate he excelled when it came to working with spirits from distillation to the creation of cocktails.
  • In supervised detox, providers may use clinical support to reduce withdrawal intensity and help stabilize safely.

Its ingredient profile is designed to support versatility and mixability, giving consumers more flexibility in how they enjoy their drink. To stay hydrated, adult females should aim for 11.5 cups of water a day, while males should aim for 15.5 cups of water daily, and children need 5 to 11 cups depending on their age. Increased intake may be necessary during illness, heat, or intense physical activity.

She gets out of bed every morning to find new ways of helping people find wines they will love. Paul Senft is a Spirits Writer and Reviewer based in Metro Atlanta. Magazine, Chilled, Distiller, Flaviar, as well as other publications covering a range of subjects related to Spirits, Travel, and the world of cocktails. Kaya Johnson is a professional interpreter from Yorkshire, UK, who is fond of writing and traveling. She enjoys sharing articles on various topics and what is Oxford House dreams of writing a bestseller one day.

Healthy & Mindful Alternatives

Engaging in outdoor activities like hiking, gardening, what to drink instead of alcohol or even a simple walk in a park provides a powerful, healthy alternative to drinking alcohol by reducing stress and improving mood. This approach taps into our innate connection with the natural world, triggering neurological responses that calm the nervous system and offer a sense of grounding without the need for any substance. The rise of mocktails is a direct response to a growing demand for mindful drinking options that don’t sacrifice taste or social experience. Top bars and restaurants now boast dedicated mocktail menus, showcasing the creativity of mixologists who treat these creations with the same respect as their alcoholic counterparts. This shift ensures that choosing not to drink is a celebratory act, complete with beautiful presentation and deep, satisfying flavors.

Alexandra Emanuelli is a professional food and beverage writer with a decade of experience. She writes for HuffPost, Southern Living, Everyday Health, Clean Eating, AllRecipes, and The Alcohol Professor and teaches writing. She lives in Ottawa, Canada, and her favorite wine is Barolo. Per Se nonalcoholic cocktails includes a Paloma, Hibiscus Margarita, and Mojito. This winter they’ve added a new product to the line, the Pink Daiquiri. As a result, researchers and public health institutions are increasingly focused on identifying lower-risk alternatives to legally available substances like alcohol and tobacco.

Why consider alcohol alternatives?

what to drink instead of alcohol

The couple prioritizes traveling to meet beer people and trying fresh beers from the source, with select cultural and outdoor destinations tacked on for good measure. In addition to writing for The Chocolate Professor, she wrote a cover story about Kansas chocolate shops for KANSAS! Magazine, and described chocolate shops across the nation for USAToday/10Best. Each October through December, Waterman Gray creates weekly chocolate-focused recipe posts too, at lisawatermangray.com/visual-traveler-blog. And several of her mouthwatering original chocolate recipes included the locally award-winning Chocolate Lover’s Pumpkin Pie.

  • The market has exploded with high-quality, delicious alternatives that stand on their own.
  • Must haves sips include the Blanc de Blancs and the Rosé Brut.
  • By embracing these alternatives, individuals can discover new passions, improve their health, and build a more balanced lifestyle.
  • What’s unique is that they also infuse their spirits with B vitamins and amino acids to help provide a little mood lift.

ODYSSEY ELIXIR Sparkling Mushroom Drink presents a unique alternative to traditional energy beverages. With its blend of Lion’s Mane and Cordyceps mushrooms, the drink aims to boost focus and deliver a refreshing experience without the jitters. The variety pack adds appeal, allowing consumers to explore different flavors, from Passion Fruit Orange to Dragonfruit Lemonade. Other non-alcoholic beer brands that don’t sacrifice on taste include Athletic Brewing Company. They specialize in Craft Beer made for people who prioritize their bodies, but still want to drink a full-bodied brew. They make a wide variety of flavors, like a Dark Coffee Lodge Life and a citrusy Sunset Stoke IPA.

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